The successful candidate will :
Assess the level of compliance, identify risks with the Ferrero Quality and Food Safety Policy set (Manuals, procedures, specifications).
This will be accomplished by on-site visits to facilities, central functions that are part of the Ferrero value chain.
The individual as part of an Audit Team will be responsible for making an independent assessment of the audited site, verifying and reporting on compliance to the policy set and completing all required follow ups and preparation work to enable the Audit.
The scope of role includes all Ferrero Group production facilities (Food plants), warehouses, co-manufacturers, co-packers and re-packers present all over the world.
This position can also be involved in assessing the effectiveness of programs executed locally within the Business Units in activities such as E-Commerce, Point of Sales, Perceived Product Quality.
This individual will participate or lead projects within the Quality Audit organization to drive Organization development and participate in joint projects with other functions across Ferrero Group.
Who we are looking for :
BSc / MSc in Food Science / Biology / Food Safety or Quality.
Minimum 5 years of experience working in a plant environment as a Quality Supervisor / Manager with experience working in Quality, Operations.
Knowledge in Food Industry of Quality management systems coupled with previous experience auditing across the manufacturing supply chain.
Practical experience of working in chocolate and / or biscuit / nuts / dairy manufacturing environment is highly desired along with strong Fundamental knowledge of Product Quality concepts and tools, Food Safety across the supply Chain.
For Commercial Quality experience in a Food company within a Sales role, Consumer Management, Commercial Quality.
Knowledge of Quality Systems (ISO 9001, FSSC 22 000).
Approved Quality Auditor status in FSSC 22000 or ISO9001 is desirable along with certification in other recognized audit schemes.
Functional Technical skills, Problem Solving, Presentation skills, Standing Alone, Learning on the Fly, Interpersonal Savvy.
Knowledge of Microsoft Office Suite, SAP and Databases, general computer literacy.
Fluent in English oral and written.
Any additional language would be an advantage.
Minimum 50% of time.